Steak
At A Cut Above we pride ourselves in the quality of our steaks. Our products are all locally grown and grass fed.
Showing all 8 results
-
BBQ Steak
$16.00 – $64.00or 4 payments from $4.00 with Afterpay
$32 /kg Select options -
Eye Fillet
$10.50 – $70.00or 4 payments from $2.63 with Afterpay
$70 /kg Select options -
Marinated Steak
$16.00 – $64.00or 4 payments from $4.00 with Afterpay
$32 /kg Select options -
Porterhouse Steak
$10.60 – $53.00or 4 payments from $2.65 with Afterpay
$53 /kg Select options -
Rangers Valley Wagyu Steak
$ /kg Read more -
Rump Steak
$21.00 – $84.00or 4 payments from $5.25 with Afterpay
$42 /kg Select options -
Scotch Fillet
$11.20 – $56.00or 4 payments from $2.80 with Afterpay
$56 /kg Select options -
T-Bone Steak
$12.60 – $50.40or 4 payments from $3.15 with Afterpay
$42 /kg Select options
