This burrito bowl is made with 100% Australian grass-fed beef strips, a punchy salsa, creamy guacamole and a sprinkle of quality cheddar.
Recipes Archive
Thai Beef Salad
This Thai beef salad cleverly combines a rich cut of beef and noodles, with a zingy and sweet dressing for an optimal balance of flavours and nutrients.
Leftover Roast Gyros
Use up your Sunday roast leftovers, with this delicious zero-waste Gyros recipe, made with ingredients you already have in the fridge!
Honey Soy Wings
Make pub food at home for the whole family with 2kg of our pre-marinated sticky honey soy wings, free with every order over $100.
Beef Sausage Baguette & Salad
We’ve paired our gourmet beef sausage with a crusty sourdough baguette and a delicious leafy green salad to create a cracking midweek meal.
Eye Fillet Steak Tartare
This recipe utilises premium grass-fed eye fillet steak, free-range eggs and an array of delicious sauces and garnishes to create an unforgettable meal.
Pork Mince Lettuce Cups
These fresh, crispy lettuce cups filled with a sweet, sticky, flavour-packed pork mince filling, make for a perfect, easy midweek meal.
Rump Steak
Rump Steak, Chimichurri & Spicy Pineapple Slaw
Lemon Pasta
This is a fresh and fragrant dish, perfect for spring and summer. For those who like chicken thigh, I would suggest using that cut instead.
Pulled Pork – The Perfect Base
One simple recipe can be the start of so many great dishes. From tacos to sliders or pie filing, pulled pork has endless options.