Honey, Pineapple & Chilli Lamb Leg

honey pineapple and chilli lamb leg recipe from Australian lamb

Share the Lamb with this honey, pineapple and chilli lamb leg recipe from Australian Lamb. This Sweet but spicy lamb would be such a hit for a summer barbeque.

Preperation Time: 20
Cooking Time: 35
Serves: 6

Ingredients

  • 1.2kg butterflied lamb leg
  • 1 tbsp olive oil
  • 1 tbsp fish sauce
  • 1/4 cup honey
  • 1/2 fresh pineapple – peeled, cored and sliced into 1.5cm pieces
  • 1 long red chilli – finely chopped
  • zest and juice of 1 lime

Cooking Method

This recipe was  created by Australian Lamb, Click the button to head to their website for the full recipe  Australian Lamb

A CUT ABOVE FAMILY BUTCHER