Honey, Pineapple & Chilli Lamb Leg
Share the Lamb with this honey, pineapple and chilli lamb leg recipe from Australian Lamb. This Sweet but spicy lamb would be such a hit for a summer barbeque.
Preperation Time: 20
Cooking Time: 35
Serves: 6
Ingredients
- 1.2kg butterflied lamb leg
- 1 tbsp olive oil
- 1 tbsp fish sauce
- 1/4 cup honey
- 1/2 fresh pineapple – peeled, cored and sliced into 1.5cm pieces
- 1 long red chilli – finely chopped
- zest and juice of 1 lime
Cooking Method
This recipe was created by Australian Lamb, Click the button to head to their website for the full recipe Australian Lamb