Honey Soy Wings
Make pub food at home for the whole family with 2kg of our pre-marinated sticky honey soy wings, free with every order over $100.
With after-school pick-ups, sports, homework and a whole life of your own outside of being a parent, we're guessing it's been a hot minute since you've made it to the pub for a Wing Wednesday Special.
That's why this week we're going to make pub food at home!
Now we know what you're thinking, the best part about pub food is not having to cook it BUT there are benefits of whipping up your wings at home too.
As well as being a super easy meal to prepare and cook, you'll get 2kgs of our pre-marinated honey soy chicken wings for free when you make an online order over $100, which means there's no need for rations!
Plus you can't beat the greasy, marinade-covered smiling mouths (or scrubbing the sticky handprints off your table), of your kids after they've enjoyed an entire plate of wings.
Ingredients
- 2kg of Honey Soy Wings
- 3 Carrots
- 4 Stalks of Celery
- 1 Bottle of Ranch Dressing
- 1 Family Bag of Microwave Rice
- Sesame Seeds & Fresh Coriander (to garnish wings)
Cooking Method
- Preheat oven to 180 degrees celsius, line a baking tray with baking paper and place wings inside the tray. Once the oven is hot place the wings in and bake for 25 minutes.
- Wash and slice carrots and celery into snack-size batons and place in bowls to serve.
- Pour some ranch dressing into small individual bowls to dip vegetable sticks in.
- Microwave your rice according to the packet instructions.
- Roughly chop some coriander to garnish the wings.
- Remove wings from the oven and garnish with sesame seeds and coriander.
- Plate each person up with some rice and their dipping sauce, and place the remaining elements in the centre of the table to share.