scotch-fillet-steak

Scotch Fillet

$12.60 – $63.00

Our 100% Australian grass fed Scotch Fillet is a tender and juicy cut of steak. The seam of fat that runs through this cut gives the steak a rich flavour. Can also be cooked or roasted in a whole piece. One Scotch Fillet steak weighs approximately 200g.

If this isn’t quite what you’re looking for, another great option is Porterhouse or T-Bone Steak.

 

How To Cook 
[toggle title_open=”Close Me” title_closed=”Open Me” hide=”yes” border=”yes” style=”default” excerpt_length=”0″ read_more_text=”Read More” read_less_text=”Read Less” include_excerpt_html=”no”]For the best result you want to preheat your skillet or pan over high heat for a few minutes. While your pan is heating up season your steak with salt and pepper.
Once the pan is hot you then want to add your oil or butter, sear your steak for 3 minutes either side only flipping once. Or until cooked to your liking.
Make sure to always rest your steak before eating. This will help the natural meat juices to redistribute through the muscle, helping it relax the meat fibres giving you a juicier, more flavoursome piece of meat. Otherwise, the juices will run out leaving your meat slightly dry.

Time Guide
Rare –
2 minutes each side, rest for 2 minutes
internal temperature of 60°

Medium Rare –
2.5 minutes each side, rest for 4 minutes
internal temperature of 60° – 65°

Medium –
3 minutes each side, rest for 4 minutes
internal temperature of 65° – 70°

Medium Well –
3.5 minutes each side, rest for 5 minutes
internal temperature of 70°

Well Done –
5-6 minutes each side, rest for 6 minutes
internal temperature of 75°[/toggle]

$63 /kg
SKU: 119 Categories: , , Tag:
Delivery Information

We offer Free Delivery on all orders over $75 or a $10 delivery fee to select locations throughout the Geelong Area.

Suburbs we deliver to
  • Lara
  • Lovely Banks
  • Batesford
  • Bannockburn
  • Corio
  • Norlane
  • North Geelong
  • Manifold Heights
  • Herne Hill
  • Hamlyn Heights
  • Fyansford
  • Bell Post Hill
  • Bell Park

For more information head to our deliveries page.

Description

Our 100% Australian grass fed Scotch Fillet is a tender and juicy cut of steak. The seam of fat that runs through this cut gives the steak a rich flavour. Can also be cooked or roasted in a whole piece. One Scotch Fillet steak weighs approximately 200g.

If this isn’t quite what you’re looking for, another great option is Porterhouse or T-Bone Steak.

 

How To Cook 
[toggle title_open=”Close Me” title_closed=”Open Me” hide=”yes” border=”yes” style=”default” excerpt_length=”0″ read_more_text=”Read More” read_less_text=”Read Less” include_excerpt_html=”no”]For the best result you want to preheat your skillet or pan over high heat for a few minutes. While your pan is heating up season your steak with salt and pepper.
Once the pan is hot you then want to add your oil or butter, sear your steak for 3 minutes either side only flipping once. Or until cooked to your liking.
Make sure to always rest your steak before eating. This will help the natural meat juices to redistribute through the muscle, helping it relax the meat fibres giving you a juicier, more flavoursome piece of meat. Otherwise, the juices will run out leaving your meat slightly dry.

Time Guide
Rare –
2 minutes each side, rest for 2 minutes
internal temperature of 60°

Medium Rare –
2.5 minutes each side, rest for 4 minutes
internal temperature of 60° – 65°

Medium –
3 minutes each side, rest for 4 minutes
internal temperature of 65° – 70°

Medium Well –
3.5 minutes each side, rest for 5 minutes
internal temperature of 70°

Well Done –
5-6 minutes each side, rest for 6 minutes
internal temperature of 75°[/toggle]

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