Topside Roast
We use 100% Australian grass fed beef. The Topside Roast is a lean hindquarter cut. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Allow approximately 250-300g per serve. Cooking time for this cut is roughly 1 hour per kilogram of meat.
How To Cook
Open Me
Temp – Pre heat oven temperature to 180 fan forced.
Time
Rare – 30 mins per kg
Medium rare – 40 mins per kg
Medium – 50 mins per kg
Well done – 60 mins per kg
Remove from oven and rest for 10 – 15 minutes. Then carve and serve
$25 /kg
DELIVERY INFORMATIONDelivery Information
We offer Free Delivery on all orders over $75 or a $10 delivery fee to select locations throughout the Geelong Area.
Suburbs we deliver to
- Lara
- Lovely Banks
- Batesford
- Bannockburn
- Corio
- Norlane
- North Geelong
- Manifold Heights
- Herne Hill
- Hamlyn Heights
- Fyansford
- Bell Post Hill
- Bell Park
For more information head to our deliveries page.
