Boneless Rolled Pork Shoulder Roast – with stuffing

A boneless piece of tender & juicy pork shoulder rolled, netted and strung. This pork roast has a larger fat content in comparison to the pork leg, making it more tender. The shoulder also boasts a better, thicker pork crackle.

Please Note – Christmas stuffing’s will not be available until mid December. 


Cooking

Temp – Pre heat oven to 200º Fan forced.
Time
Make sure crackle is dry, pat dry with paper towel if needed. then add salt and oil.
Cook roast at 200 for 20-30 minutes or until rind crackles. Then reduce heat to 180 and cook for 1 hour per kg.
Remove from oven and rest for 10 – 15 minutes covered with foil. Then carve and serve

$20 /kg
Clear
SKU: 17-1 Category: Tag:

Delivery Information

We offer Free Delivery on all orders over $75 or a $10 delivery fee to select locations throughout the Geelong Area.


Suburbs we deliver to

  • Lara
  • Lovely Banks
  • Batesford
  • Bannockburn
  • Corio
  • Norlane
  • North Geelong
  • Manifold Heights
  • Herne Hill
  • Hamlyn Heights
  • Fyansford
  • Bell Post Hill
  • Bell Park


For more information head to our deliveries page.

A CUT ABOVE FAMILY BUTCHER