The RIP

The Rip seasoning is locally made in Torquay by Coast ‘n’ Smoke.

The Rip starts off calm with a hint of sweetness, that swells into some heat.

Whether it is a rack of ribs, pork butt or a roast chicken, coat your protein in olive oil and dust all sides with The Rip. Allowing to rest for an hour, or better yet overnight, will intensify the flavours.

This marries well with pork, chicken and vegetables but try it anyway you want.