Porterhouse Steak

Our 100% Australian grass fed Porterhouse Steak is a lean yet tender and juicy cut of steak. This cut is perfect for those picky steak eaters who like to cut the fat off. Porterhouse can also be cooked or roasted in a whole piece. One Steak weighs approximately 200g.

Another great option is Scotch Fillet or T-Bone Steak.


How to Cook

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For the best result you want to preheat your skillet or pan over high heat for a few minutes. While your pan is heating up season your steak with salt and pepper.
Once the pan is hot you then want to add your oil or butter, sear your steak for 3 minutes either side only flipping once. Or until cooked to your liking.
Make sure to always rest your steak before eating. This will help the natural meat juices to redistribute through the muscle, helping it relax the meat fibres giving you a juicier, more flavoursome piece of meat. Otherwise, the juices will run out leaving your meat slightly dry.

Time Guide
Rare –
2 minutes each side, rest for 2 minutes
internal temperature of 60°

Medium Rare –
2.5 minutes each side, rest for 4 minutes
internal temperature of 60° – 65°

Medium –
3 minutes each side, rest for 4 minutes
internal temperature of 65° – 70°

Medium Well –
3.5 minutes each side, rest for 5 minutes
internal temperature of 70°

Well Done –
5-6 minutes each side, rest for 6 minutes
internal temperature of 75°

$58 /kg
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Delivery Information

We offer Free Delivery on all orders over $75 or a $10 delivery fee to select locations throughout the Geelong Area.


Suburbs we deliver to

  • Lara
  • Lovely Banks
  • Batesford
  • Bannockburn
  • Corio
  • Norlane
  • North Geelong
  • Manifold Heights
  • Herne Hill
  • Hamlyn Heights
  • Fyansford
  • Bell Post Hill
  • Bell Park


For more information head to our deliveries page.

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